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Yogurt is a tangy creamy food made by fermenting milk with live cultures
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Md Mominur Rahman 0 assets

Yogurt is a tangy creamy food made by fermenting milk with live cultures

The fermentation of milk by lactic acid bacteria creates yogurt, a dairy product with a thick texture and tart flavor. Loaded with probiotics, it helps with digestion while also providing essential calcium and protein.

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